Main Courses

Vegetables & Plant-Based

Stir Fried Cabbage and Mushrooms

vgg

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Menu Appearances

Monday, Apr 28


today

11:30 PM - 4:00 AM

Fh

Foothill

Main Line Omni

Sunday, May 4


in 6 days

11:30 PM - 4:00 AM

Cr

Crossroads

Center Plate

Nutrition Facts

Stir Fried Cabbage and Mushrooms

0.06kg CO₂e

Serving size

119.35 g


Amount per serving

Calories

61.13


% Daily Value *

Total Fat   3.07 g

4%

Saturated Fat   0.39 g

2%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   175.97 mg

8%

Total Carbohydrate   7.41 g

3%

Dietary Fiber   2.06 g

7%

Total Sugars   4.28 g

9%

Protein   2.28 g

5%

Vitamin A   0.82 μg RAE

0%

Vitamin C   20.41 mg

23%

Vitamin D   0 μg

0%

Calcium   27.45 mg

2%

Iron   0.53 mg

3%

Potassium   260.23 mg

6%

Water   54.07 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 4.28g of sugar to your diet and represents 9% of the Daily Value for Added Sugars.

Ingredients: Cabbage Green; Mushroom Crimini; Onion Yellow Sliced 1/4 in; Onion Green Sliced; Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Sauce Hoisin (Sugar, Water, Fermented Soybean Paste (water, Salt, Soybeans, Wheat Flour), Salt, Modified Corn Starch, Contains Less Than 2% Of Sweet Potato Powder, Sesame Paste, Caramel Color, Spices, Dehydrated Garlic, Salted Chili Peppers (chili Peppers, Salt), Acetic Acid, Fd&c Red No. 40. Contains Soybeans, Wheat, Sesame); Ginger Peeled; Garlic Peeled; Oil Sesame (Soybean Oil, Sesame Oil); Spice Salt Kosher (Salt, yellow prussiate of soda (yps))

Allergens: Wheat; Soybeans; Gluten; Sesame

All info sourced from Berkeley Dining.

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